• Home
  • About Us
Login

Cart

Your cart is empty
2-in-1 Offset Smoker and Charcoal Grill with 547 Sq. In. Cooking Area
2-in-1 Offset Smoker and Charcoal Grill with 547 Sq. In. Cooking Area
2-in-1 Offset Smoker and Charcoal Grill with 547 Sq. In. Cooking Area
2-in-1 Offset Smoker and Charcoal Grill with 547 Sq. In. Cooking Area
2-in-1 Offset Smoker and Charcoal Grill with 547 Sq. In. Cooking Area
2-in-1 Offset Smoker and Charcoal Grill with 547 Sq. In. Cooking Area
2-in-1 Offset Smoker and Charcoal Grill with 547 Sq. In. Cooking Area
Kingchii

2-in-1 Offset Smoker and Charcoal Grill with 547 Sq. In. Cooking Area

Sale price$749.00
size:
2-in-1 Offset Smoker and Charcoal Grill with 547 Sq. In. Cooking Area
2-in-1 Offset Smoker and Charcoal Grill with 547 Sq. In. Cooking Area Sale price$749.00
Description

2-in-1 Offset Smoker and Charcoal Grill with 547 Sq. In. Cooking Area

The 2-in-1 Offset Smoker and Charcoal Grill with 547 Sq. In. Cooking Area supports both low-and-slow smoking and direct charcoal grilling. Its side firebox circulates indirect heat, while porcelain-coated grates, a built-in thermometer, integrated storage racks, and a 6 lb charcoal capacity provide a versatile setup for outdoor cooking.

Specifications

  • Model Number: DJ12805

  • Material: Metal

  • Color: Black

  • Fuel Type: Charcoal or hardwood chunks

  • Intended Use: Outdoor

  • Overall Dimensions: 45.3 x 48.0 x 18.5 inches

  • Total Cooking Area: 547 sq. in.

  • Main Chamber Area: 391 sq. in.

  • Offset Firebox Area: 156 sq. in.

  • Charcoal Capacity: Up to 6 lb

  • Cooking Capacity: Up to 20 burgers, 20 chicken drumsticks, 10 steaks, 3 racks of ribs, or 40 sausages

Features

  • 2-in-1 Cooking Design: Supports indirect smoking and direct charcoal grilling in one outdoor unit.

  • Offset Side Firebox: Circulates indirect heat and smoke through the main cooking chamber.

  • Porcelain-Coated Grates: Resist rust, retain heat evenly, and are easy to clean.

  • Built-In Thermometer: The lid-mounted gauge allows the internal cooking temperature to be monitored.

  • Integrated Storage: A bottom rack and side spice rack keep grilling tools and seasonings within reach.

Maintenance

  • Ash Cleanup: Remove accumulated ash using a standard ash vacuum.

Package Contents

  • Charcoal Grill: 1

  • Hardware List: 1

  • Instruction Manual: 1

EXPLORE COLLECTIONS
```liquid ```